Quartz Menu

Appetizers
Choice Of:
Grilled Portobello,shiitake,Oyster Mushrooms with Taleggio Fondue
or
Gazpacho Andolusian
or
Summer Gardin Salad with On Wheels Dressing
Main Course
Choice of:
Stuffed Guinea Fowl with Ricotta and Fresh Herbs
or
Veal Roulade stuffed with Jumbo Tiger Shrimp
or
Grilled Tiger Shrimps over cabonatina siciliana
Desserts
Classic Vanilla Bavarese and Rawsberrie Coulis