Sapphire Menu

Appetizers
Caprese Salad with Bufala Mozzarella and Heirloome Tomatoes
Main Course
Choice Of:
Stone Pressed Grilled Cornish Hen In Garlic & Rosemary Essence
or
Hand Made Gnocchi with Poppy Seeds Brown Butter & Parmigiano Shavings
Dessert
Vanilla Ice Cream in Espresso classic Affogato