Diamond Menu

Appetizers
Scallops Au Gratin with Red Vinegar and Scallops
Capesante GratinateCon Scalogno
First Course
Tagliolini All`Astice con Pomodorini e Peperoncino
Long Noodle and Lobster with Cherry Tomatoes and fresh Chili Peppers
Main course
choice of:
Gamberoni Beurre Blanc con Risotto
Black Tiger Shrimp in White wine & Butter Sauce with Risotto
or
Fiorentina coll`osso ai Ferri con cipollotti Glassati
U.S Prime Bone In “Fiorentina Tenderloin with Glazed Torpedo Onions
Dessert
Choice Of:
Parfait Cioccolato con Fragole
Chocolate Parfait with Strawberries
or
Tiramisu
Classic Tiramisu`
Coffee,Tea