Turquoise Menu

Prosecco Martini
Oyster Bar Gourmet Hor D`ouevres
First course
Wild mushrooms & Cheese Fricassee
Venetian Scallops Au Gratin In vinegar Reduction
Second Course
Lobster Ravioli in Basil Nage
Carnaroli Risotto with Champagne & Foi Gras
Intermezzo
Passion Sorbet with pink Pearl Peppercorn
Main Course
Choice Of:
Grilled Seabass with Chantarelle Mushrooms,Golden Leeks in Savignon Blanc
or
Beef Fillet Tenderloin in Black Truffle From Norcia
Dessert
Mont Blanc Merengue