Aquamarine Menu

Appetizers
Chioce Of:
Jumbo Tiger Shrimp Dressed with Cured Beef in Aged Balsamic Vinegar
or
Slice Prosciutto di Parma with Melon pearls
First Course
Risotto Milanese with saffron Pistils
Or
Tortiglioni Alla Raffaello
Main Course
Veal Medallion Vou La Vent Jus Over Truffle Mash
European Seabass in Acqua Pazza
Desserts
Crema Catalana  Candie Fruit