Emerald Menu

Appetizers
choice of:
Crab & Avocado salad in Lemon Oil Dressing with Borage Flouwer
or
Smoke salmon over crostini with Caramelized Onions Bell Capers
Main Course
Choice Of:
16Oz Grilled Pro.Vi.Mi Veal Chop with Black Truffle Over Roasted Garlic Mash
Or
Herb Crusted Rack Of Lamb with fresh Herbs
Dessert
Chocolate trio Temptation